Consuming tea and citrus fruits reduces women's ovarian cancer risk

(NaturalNews) Women who would like to significantly reduce the risk of ovarian cancer now have a natural and simple way to do so.Researchers at the University of East Anglia (UEA) have conducted studies indicating that daily consumption of tea and citrus fruits can lower the risk...

from NaturalNews.com http://www.naturalnews.com/047663_ovarian_cancer_tea_citrus_fruits.html